Session 2 – Detection and General Deterrence
Standardized Field Sobriety Test Course
Ethyl Alcohol
(Intended for human consumption)
Chemical Symbols
ETOH
C2H5OH
Ethanol
2-41
H H
H H
H C C OH
The
ingestible alcohol is known as ethyl alcohol, or ethanol. Its chemical
abbreviation is
ETOH.
The "ET" stands for "ethyl" and the "OH"
represents the single oxygen atom
bonded
to one of the hydrogen atoms, ("hydroxy radical"). Ethanol is the
variety of
alcohol
that has two carbon atoms. Two of ethanol's best known analogs are methyl
alcohol
(or methanol), commonly called "wood alcohol", and isopropyl alcohol
(or
isopropanol),
also known as "rubbing alcohol".
Session 2 – Detection and General Deterrence
Standardized Field Sobriety Test Course
Yeast combines with sugars from fruit or
grains in a chemical reaction that results in
ETOH
Ethanol Production - Fermentation
2-42
Ethanol
is what interests us because it is the kind of alcohol that features
prominently in
impaired
driving. Ethanol is beverage alcohol, the active ingredient in beer, wine,
whiskey,
liquors, etc. Ethanol production starts with fermentation. That is a kind of
decomposition
in which the sugars in fruit, grains and other organic materials combine
with
yeast to product the chemical we call ethanol. This can occur naturally, as
yeast
spores
in the air come into contact with decomposing fruit and grains. However, most
of
the
ethanol in the world didn't ferment naturally, but was produced under human
supervision.
When
an alcoholic beverage is produced by fermentation, the maximum ethanol content
that
can be reached is about 14 %. At that concentration, the yeast dies, so the
fermentation
stops. Obtaining a higher ethanol content requires a process called
distillation.
This involves heating the beverage until the ethanol "boils off",
then
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HS
178 R5/13 29 of 39
collecting
the ethanol vapor. It is possible to do this because ethanol boils at a lower
temperature
than does water. Source: DWI Detection and
Standardized Field
Sobriety Testing
March 2013 Edition
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