DWI
Detection and Standardized Field Sobriety Testing
Session
7 – Phase Three: Pre-Arrest Screening
• Residual
mouth alcohol
• Breath
contaminants
Possible Factors Affecting
High PBT
7-29
There
are two common factors that tend to produce high results on a PBT.
Residual
mouth alcohol. After a person takes a drink, some of the alcohol will remain in
the
mouth. If the person exhales soon after drinking, the breath sample will pick
up
some
of this left over mouth alcohol. In this case, the breath sample will contain
an
additional
amount of alcohol and the test result will be higher than the true BAC.
It
takes approximately 15 minutes for the residual alcohol to be eliminated from
the
mouth.
The
only sure way to eliminate this factor is to make sure the subject does not
consume
any
alcohol for at least 15 to 20 minutes before conducting a breath test.
Remember,
too,
most mouthwashes, breath sprays, cough syrups, etc., contain alcohol and may
produce
residual mouth alcohol. Therefore, do not permit the subject to put anything in
their
mouth for at least 15 to 20 minutes prior to testing.
Breath
Contaminants. Some types of preliminary breath tests might react to certain
substances
other than alcohol. For example, substances such as ether, chloroform,
acetone,
acetaldehyde and cigarette smoke may produce a positive reaction on certain
devices.
If so, the test would be contaminated and its result would be higher than the
true
BAC. Normal characteristics of breath samples, such as halitosis (bad breath),
food
odors,
etc., do not affect accuracy.
Notes:_______________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
_____________________________________________________
HS
178 R5/13 21 of 26
Source: DWI Detection and
Standardized Field
Sobriety Testing
March 2013 Edition
No comments:
Post a Comment